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You can butter muffin pans and divide this casserole into 12 individual portions, each of which can be cooled and then popped into a freezer bag for later. Freeze the baked puffs in a single layer on a baking sheet, then transfer to a freezer bag. To reheat, bake the frozen puffs on a baking sheet in a ? Recipe: Try our Pepperoni Pizza Puffs. Recipe: Try our Ham and Peas Casserole. Put any leftover shrimp mixture in resealable freezer bags and seal. Place leftover spaghetti in another freezer bag; let cool, then seal.


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Thaw in the refrigerator overnight before cooking your next meal. You can double these meatballs and, once cooked, freeze half in an airtight container for up to 3 months; add to soups and stews. You can freeze the uncooked tortellini on a baking sheet until solid, then transfer to a resealable freezer bag.

Then when you're ready to eat, cook the frozen tortellini in boiling, salted water for 6 minutes.

The rice mixture and the chicken broth can be separately frozen in freezer bags. Before cooking, thaw each mixture in the refrigerator overnight. Recipe: Try our Skillet Shrimp and Sausage. You'll stretch your dollars by making these croquettes in bulk and freezing what you don't immediately use. Since you can freeze raw chicken for up to 9 months and cooked chicken for up to 4 months, this recipe is incredibly freezer-friendly. Recipe: Try our Chicken and Dumplings.

The Best Way to Freeze Meals for Cooking Later in the Oven or Crockpot

All the plant based delicious assembled raw and frozen and dumped in your Instant Pot at dinner! This one does require a little bit of pre cooking on meal prep day, but it is well worth it for this freezer meal! Despite the name, this recipe is Bourbon free Simple to assemble, so freaking delicious to eat!

The best thing about this recipe. You can prep the ingredients and freeze it, or you can cook it and then freeze into portions. So many make ahead options! Another veggie loaded option right here. Load up that freezer pack with white beans and veggies, and on cook day, you guessed it. Dump and go! The key is to actually leave the cream out of the freezer bag and out of the pressure cycle.

The cream is added after the pressure cycle! You got it The prep for this is chicken and sauce ingredients, and after the pressure cycle you add in your fresh veggies. So, not a completely prepped meal, but it is worth it to do it this way! Recipe Rating. This site uses Akismet to reduce spam. Learn how your comment data is processed.

This is by no means comprehensive…I could go on all day! First, my overall approach to freezer cooking: Generally speaking, I do a mix of one-dish meals—things like casseroles, soups, stews, and chilis—but I also like to prepare ingredients up to a certain stage and freeze them so I can grab them and start cooking some of my favorite meals. Also note: When you have a freezer full of food, you can then fill your fridge with salad greens, spinach, and other veggies so you can make a big, healthy salad on the side.

Plastic freezer bags of various sizes are another favorite freezer vessel of mine, and my general approach is filling the bag, then totally flattening it as I seal it. I also love these food storage containers for stews, soups, sauces, etc. They are totally handy and can easily be reused.


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  • I usually just use it when want to cut up a large piece of meat into smaller steaks or freeze pieces of raw chicken. Usually, Ziplocs are good enough for me. A Sharpie is my favorite tool, as it writes as clearly on foil as it does on plastic.

    Not sure what to cook?

    While I have a zillion one-dish recipes casseroles, etc. Here are some things I do…and why:. Grilled chicken breasts. I love grilling up a whole bunch of marinated chicken breasts, then freezing them whole in packages of 2 or 4. If you have frozen grilled chicken breasts, you can thaw them out and:. You just have to remember to remove it from the freeze and thaw it out. Browned Hamburger. Oh, the possibilities. Here are the worlds that are opened up:. Throw it into a skillet with tomato sauce and taco seasoning and heat it up real quick, and you can have regular tacos, taco salads, nachos, even….

    What Are Your Healthy Freezer Meals?

    Taco Pizza with shredded lettuce and diced tomatoes on top! Uncooked hamburger patties. Flash freeze them on a sheet pan for 30 minute so, then freeze in zipper bags 2, 4, or 6 at a time. I love just forming a slew of patties all at once, then not having to worry about it. All the better to make Patty Melts with, my dear!

    Pie Crust. Formed into disks and stored in ziplocs. To use, just remove, let thaw for 30 minutes or so, then roll out. Muffins of all varieties! I love these muffins from my mom. Sweet rolls of all shapes and sizes. These Blueberry Lemon Sweet Rolls are divine, and you can freeze them, unrisen and unabaked…then thaw and bake them later.

    Everyday Cooking

    Baked French Toast. I make full batches, and freeze them in smaller foil containers either round or square before the baking stage.

    go here Yummy breakfast! Cooked, crumbled breakfast sausage for things like these breakfast burritos. Freeze these flattened in Ziploc bags, or in storage containers. Then just thaw them out and heat them up! Spaghetti Sauce.